COCKTAILS

SUMMER

15

THE NEW ZEALANDER
Vodka, Chartreuse, Prosecco, kiwi, lime

DARK SIDE OF THE MOON
Mezcal, Amaro, Gentian-Quinine, bitters

THE QUEEN OF HEARTS
London Dry Gin, Amaro, organic wine, Luxardo

KRAKATOA
Coconut fat-washed Bourbon, Scotch, caramelized banana-cardamom syrup, bitters

BENGAL TIGER
Simon’s Rum Blend, coconut fat-washed Jamaican Rum, orgeat, mango, lime, spiced bitters

BONSAI
Gin, Sake, sugar snap pea, mint, wasabi, lemon, sea salt, pepper

EVITA
Mezcal, Amaro, rosemary, grapefruit, lime

 CESAR DIAZ
Tequila, Cognac, cayenne, mango, pineapple, agave, worm salt

BLOOD, SUGAR, SEX, MAGIC
Bourbon, roasted red pepper, Amaro, bitters


BINC BOWL

SERVES 4-5
Light rum, Jamaican rum, Batavia arrack, vanilla-infused Aperol,
lime, angostura bitters, strawberries, blueberries, soda
55

 

BARTENDER’S CHOICE

15
pick a base spirit, next shaken or stirred, up or on the rocks, and let the alchemy begin!


Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness