BITES

ROASTED MARCONA ALMONDS
HOUSEMADE PICKLES
MARINATED CHERIGNOLA OLIVES
6

SMALL PLATES

CHEESE
assortment of cheeses, marmalade, nuts, grilled sourdough
16

CURED MEAT
assortment of charcuterie, housemade pickles, grilled sourdough
15

SALMON POKE
cured salmon, cucumber, avocado, red onion, nori, sesame, wasabi cream
17

MACARONI AND CHEESE
cavatappi, bacon, bread crumbs
14

BABY BEETS
gorgonzola, watercress, candied walnuts, grapefruit, avocado, vin cotto
13

TRUFFLE FRIES
beet ketchup, jalapeno mustard, roasted garlic aioli
9

PASTRAMI TACOS
short rib pastrami tacos, mustard seed aioli, cornichons, cilantro
16

ARTICHOKE HEARTS
wrapped in speck, whipped goat cheese, honey-truffle sauce
11

BINC BURGER
fontina cheese, frizzled shallots, chimichuri
13


Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness