Small Bites

MEAT AND CHEESE BOARD
assorted cured meats and cheese, fruits, nuts, pickles, grilled sourdough
21

SHISHITO PEPPERS
fire oven roasted peppers, lemon crème fraîche
13

POKE
house cured organic salmon, cucumber, macadamia, avocado wasabi cream, nori
17

ARTICHOKE HEARTS
wrapped in speck, whipped goat cheese, honey-truffle sauce
12

BOWL OF SPRING
seasonal chilled spring vegetables, yuzu emulsion, pecorino, aleppo pepper flakes
13

SRIRACHA WINGS
sesame, soy, scallions and lime
13

PARMESAN GARLIC FRIES
parsley aioli
9

Bigger Bites

PO’BOY
fried oysters, bacon, fennel slaw, chipotle aioli
18

BINC BURGER
fontina cheese, frizzled shallots, chimichuri
13

PORK BELLY TACO
avocado, fire sauce, taco fixin’s
6

WILD MUSHROOM FLAT BREAD
smoked scamorza, raisins, arugula
17

Petite Bites

ROASTED MARCONA ALMONDS
HOUSEMADE PICKLES
MARINATED CHERIGNOLA OLIVES
6


Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness