Small Bites

MEAT AND CHEESE BOARD
assorted cured meats and cheese, fruits, nuts, pickles, grilled sourdough
24

SHISHITO PEPPERS
fire oven roasted peppers, lemon crème fraîche
13

POKE
house cured organic salmon, cucumber, macadamia, avocado wasabi cream, nori
17

ARTICHOKE HEARTS
wrapped in speck, whipped goat cheese, spicy honey sauce
14

SPRING BOWL
asparagus, morels, fava beans, quinoa, spring garlic, pecorino
17

SRIRACHA WINGS
sesame, soy, scallions and lime
14

PARMESAN GARLIC FRIES
parsley aioli
9

Bigger Bites

GRILLED OCTOPUS
pea purée, potatoes, fiddlehead ferns, pickled Fresno, cucumber, yuzu emulsion
19

BINC BURGER
fontina cheese, frizzled shallots, chimichuri
15

DUCK CONFIT TOSTADAS
spring onion, avocado, radish, jalapeño, rhubarb, crème
18

WILD MUSHROOM FLAT BREAD
smoked scamorza, raisins, arugula
17

Petite Bites

ROASTED MARCONA ALMONDS
HOUSEMADE PICKLES
MARINATED CERIGNOLA OLIVES
7


Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness