Bites

ROASTED MARCONA ALMONDS
HOUSEMADE PICKLES
MARINATED CERIGNOLA OLIVES
7

PARMESAN GARLIC FRIES
parsley aioli
9

SHISHITO PEPPERS
fire oven roasted peppers, lemon crème fraîche
13

BRUSSELS SPROUTS
bacon, pomegranate, pistachio, toasted sesame sauce, pecorino
13

ARTICHOKE HEARTS
wrapped in speck, whipped goat cheese, spicy honey sauce
14

POKE
house-cured organic salmon, cucumber, macadamia, avocado wasabi cream, nori
17

PARMESAN CREME BRULEE
balsamic reduction, grilled sourdough
15

SRIRACHA WINGS
sesame, soy, scallions and lime
14

PORK BUN
pork belly, hoisin, pickled vegetables, kimchi mayonnaise
14

BINC BURGER
fontina cheese, frizzled shallots, chimichuri
15

WILD MUSHROOM FLAT BREAD
smoked scamorza, raisins, arugula
17

Meat and Cheese Board

with fruits, nuts, pickles, grilled sourdough

Prosciutto Crudo 8

Hot Capocollo 7

Chorizo 6

Bresaola 7

Barn Burner cheddar 9

Barkeater 7

Bufarolo 8

Truffle Pecorino 8


Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness