Cocktails
COCKTAILS
Spring
15
JESSE LANE
Vodka, Strega, strawberry, clove, lemon
THE SUN ALSO RISES
Mezcal, Green Chartreuse, Luxardo, Maraschino, pineapple, lime, Togaroshi, bitters
ANOTHER DAY IN PARADISE
White Rum, Campari, Prosecco, mango, shishito pepper
THROUGH THE LOOKING GLASS
Bourbon, ginger, honey, carrot, lime, bitters
GEORGIA PEACH
London Dry Gin, Sparkling Sake, white peach, basil, lemon
THERE WILL BE BLOOD
Jalepeno-Infused Tequila, Gran Classico, blood orange, agave, lime
BENGAL TIGER
Simon’s Rum Blend, coconut fat-washed Jamaican Rum, orgeat, mango, lime, spiced bitters
RAIN DELAY
Gin, Pimm’s No.1, cucumber-mint shrub, ginger, lime
KRAKATOA
Coconut fat-washed Bourbon, Scotch, caramelized banana-cardamom syrup, bitters
THE QUEEN OF HEARTS
London Dry Gin, Amaro, organic wine, Luxardo Maraschino
THE DARK SIDE OF THE MOON
Mezcal, Amaro, Gentian-Quinine, bitters
BINC BOWL
55
SERVES 4-5
Light rum, Jamaican rum, Batavia arrack, vanilla-infused Aperol, lime,
Angostura bitters, strawberries, blueberries, soda
BARTENDER’S CHOICE
15
Pick a base spirit, next shaken or stirred, up or on the rocks, and let the alchemy begin!
Wine
WINES
SPARKLING
| LAMBRUSCO, “CUTATORIA EMILIANA Italy |
10/35 |
| CAVA, BRUT NATURAL, “DOMINIO DE THARSYS” Spain |
10/35 |
| PROSECCO, “TERRA DE MARCA” Italy, Organic |
10/35 |
| SPARKLING SYRAH ROSE, “LOLI” Italy |
11/40 |
| SPARKLING WINE, BRUT, “GLORIA FERRER” Sonoma County, California |
40 |
| CHAMPAGNE, BRUT NATURAL, “AYALA” France |
105 |
| CHAMPAGNE, “BOLINGER”, SPECIAL CUVEE France |
230 |
WHITE
| VERDICCHIO, “PIGNOCCO” Stefano Antonucci, Italy 2016 |
11/44 |
| ASSYRTIKO, “ASSYRTIKO” Island of Crete, Greece 2017 |
12/46 |
| CHENIN BLANC, “ROCHER DES VIOLETTES” France 2016 |
13/48 |
ROSE
| SANGIOVESE ROSATO, “MASSOFERRANTO” Toscana, Italy 2016 |
12/46 |
| CHIARETTO ROSATO, “ROSA DI NOTTE” Italy 2016 |
12/46 |
RED
| TEMPRANILLO, “LA DONECELLA” Spain 2016, Organic |
12/42 |
| VINHO TINTO,”BAGA” FILIPA PATO Portugal 2017 |
12/42 |
| SAUMER, “L’ILOT DE L’BICHES France 2016, Organic |
13/48 |
| VALPOLICELLA SUPERIORE “MARION” Italy 2014 |
16/60 |
Beer
BEER
DRAFT BEER
8
PERONI
Birra Peroni, Roma, Italy (5.1 abv)
Pale lager
BALL LIGHTENING PILS
Catskill Brewery, Livingston Manor, NY (5.5 abv)
FOREVER EVER SESSION IPA
Other Half Brewing Co., Brooklyn, NY (4.7 abv)
American India pale ale
CITY WIDE PORTER
Interboro Spirits & Ales, Brooklyn, NY (5 abv)
MADURA BROWN ALE
Cigar City Brewing, Tampa FL (5.5 abv)
BLANCHE DE BRUXELLES
Brasserie Lefebvre Brewery, Belgium (4.5 abv)
ILL PLUS MATIC DOUBLE IPA
Interboro Spirits & Ales, Brooklyn, NY (8.2 abv)
BOTTLE
6
NARRAGANSETT
New Hampshire (5.0 abv)
ACE CIDER
Sonoma, CA (6.9 abv)
Food
PETITE BITES
ROASTED MARCONA ALMONDS
HOUSEMADE PICKLES
MARINATED CERIGNOLA OLIVES
7
SMALL BITES
MEAT AND CHEESE BOARD
assorted cured meats and cheese, fruits, nuts, pickles, grilled sourdough
24
POKE
house-cured organic salmon, cucumber, macadamia, avocado wasabi cream, nori
17
SRIRACHA WINGS
sesame, soy, scallions and lime
14
ARTICHOKE HEARTS
wrapped in speck, whipped goat cheese, spicy honey sauce
14
SPRING BOWL
asparagus, morels, fava beans, quinoa, spring garlic, pecorino
17
SHISHITO PEPPERS
fire oven roasted, lemon crème fraîche
13
PARMESAN GARLIC FRIES
parsley aioli
9
BIGGER BITES
GRILLED OCTOPUS
pea purée, potatoes, fiddlehead ferns,pickled Fresno, cucumber, yuzu emulsion
19
BINC BURGER
fontina cheese, frizzled shallots, chimichuri
15
DUCK CONFIT TOSTADAS
spring onion, avocado, radish,jalapeño, rhubarb crème
18
WILD MUSHROOM FLAT BREAD
smoked scamorza, raisins, arugula
17
Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness