Menu

Cocktails

COCKTAILS

Spring

15

JESSE LANE
Vodka, Strega, strawberry, clove, lemon

THE SUN ALSO RISES
Mezcal, Green Chartreuse, Luxardo, Maraschino, pineapple, lime, Togaroshi, bitters

ANOTHER DAY IN PARADISE
White Rum, Campari, Prosecco, mango, shishito pepper

THROUGH THE LOOKING GLASS
Bourbon, ginger, honey, carrot, lime, bitters

GEORGIA PEACH
London Dry Gin, Sparkling Sake, white peach, basil, lemon

THERE WILL BE BLOOD
Jalepeno-Infused Tequila, Gran Classico, blood orange, agave, lime

BENGAL TIGER
Simon’s Rum Blend, coconut fat-washed Jamaican Rum, orgeat, mango, lime, spiced bitters

RAIN DELAY
Gin, Pimm’s No.1, cucumber-mint shrub, ginger, lime

KRAKATOA
Coconut fat-washed Bourbon, Scotch, caramelized banana-cardamom syrup, bitters

THE QUEEN OF HEARTS
London Dry Gin, Amaro, organic wine, Luxardo Maraschino

THE DARK SIDE OF THE MOON
Mezcal, Amaro, Gentian-Quinine, bitters

BINC BOWL

55
SERVES 4-5
Light rum, Jamaican rum, Batavia arrack, vanilla-infused Aperol, lime,
Angostura bitters, strawberries, blueberries, soda

BARTENDER’S CHOICE

15
Pick a base spirit, next shaken or stirred, up or on the rocks, and let the alchemy begin!

Wine

WINES

SPARKLING

LAMBRUSCO, “CUTATORIA EMILIANA
Italy
10/35
CAVA, BRUT NATURAL, “DOMINIO DE THARSYS”
Spain
10/35
PROSECCO, “TERRA DE MARCA”
Italy, Organic
10/35
SPARKLING SYRAH ROSE, “LOLI”
Italy
11/40
SPARKLING WINE, BRUT, “GLORIA FERRER”
Sonoma County, California
40
CHAMPAGNE, BRUT NATURAL, “AYALA”
France
105
CHAMPAGNE, “BOLINGER”, SPECIAL CUVEE
France
230

WHITE

VERDICCHIO, “PIGNOCCO”
Stefano Antonucci, Italy  2016
11/44
ASSYRTIKO, “ASSYRTIKO”
Island of Crete, Greece  2017
 12/46
CHENIN BLANC, “ROCHER DES VIOLETTES”
France  2016
13/48

ROSE

SANGIOVESE ROSATO, “MASSOFERRANTO”
Toscana, Italy 2016
12/46
CHIARETTO ROSATO, “ROSA DI NOTTE”
Italy 2016
12/46

RED

TEMPRANILLO, “LA DONECELLA”
Spain 2016, Organic
12/42
VINHO TINTO,”BAGA” FILIPA PATO
Portugal 2017
12/42
SAUMER, “L’ILOT DE L’BICHES
France 2016, Organic
 13/48
VALPOLICELLA SUPERIORE “MARION”
Italy 2014
16/60

Beer

BEER

DRAFT BEER

8

PERONI
Birra Peroni, Roma, Italy (5.1 abv)
Pale lager

BALL LIGHTENING PILS
Catskill Brewery, Livingston Manor, NY (5.5 abv)

FOREVER EVER SESSION IPA
Other Half Brewing Co., Brooklyn, NY (4.7 abv)
American India pale ale

CITY WIDE PORTER
Interboro Spirits & Ales, Brooklyn, NY (5 abv)

MADURA BROWN ALE
Cigar City Brewing, Tampa FL (5.5 abv)

BLANCHE DE BRUXELLES
Brasserie Lefebvre Brewery, Belgium (4.5 abv)

ILL PLUS MATIC DOUBLE IPA
Interboro Spirits & Ales, Brooklyn, NY (8.2 abv)

BOTTLE

6

NARRAGANSETT
New Hampshire (5.0 abv)

ACE CIDER
Sonoma, CA (6.9 abv)

Food

PETITE BITES

ROASTED MARCONA ALMONDS
HOUSEMADE PICKLES
MARINATED CERIGNOLA OLIVES
7

SMALL BITES

MEAT AND CHEESE BOARD
assorted cured meats and cheese, fruits, nuts, pickles, grilled sourdough
24

POKE
house-cured organic salmon, cucumber, macadamia, avocado wasabi cream, nori
17

SRIRACHA WINGS
sesame, soy, scallions and lime
14

ARTICHOKE HEARTS
wrapped in speck, whipped goat cheese, spicy honey sauce
14

SPRING BOWL
asparagus, morels, fava beans, quinoa, spring garlic, pecorino
17

SHISHITO PEPPERS
fire oven roasted, lemon crème fraîche
13

PARMESAN GARLIC FRIES
parsley aioli
9

BIGGER BITES

GRILLED OCTOPUS
pea purée, potatoes, fiddlehead ferns,pickled Fresno, cucumber, yuzu emulsion
19

BINC BURGER
fontina cheese, frizzled shallots, chimichuri
15

DUCK CONFIT TOSTADAS
spring onion, avocado, radish,jalapeño, rhubarb crème
18

WILD MUSHROOM FLAT BREAD
smoked scamorza, raisins, arugula
17


Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness