Menu at The Binc
ROASTED MARCONA ALMONDS
6
MARINATED CERIGNOLA OLIVES
7
PARMESAN GARLIC FRIES
parsley aioli
9
AVOCADO QUINOA SALAD
avocado, quinoa, spinach, apples, grapes, gorgonzola cheese, lemon
11
CHARRED BRUSSELS SPROUTS
pearl onion, bacon, pomegranate, pumpkin seeds, crème fraîche
12
SPECK WRAPPED ARTICHOKE HEARTS
burrata cheese, arugula, truffle honey
14
SRIRACHA WINGS
sesame, soy, scallions and lime
14
GRILLED SHRIMP
creamy polenta, jalapeno, tomato, gremolata
15
BINC BURGER
fontina cheese, frizzled shallots, chimichuri
15
BRAISED SHORT RIB
mashed potatoes, roasted baby carrots and cauliflower
27
STEAK FRITES
hanger steak, truffle fries, peppercorn cream sauce
26
WILD MUSHROOM FLAT BREAD
smoked scamorza, raisins, arugula
17
PEPPERONI FLAT BREAD
fresh mozzarella, jalapeño, onion
15
MARGARITA FLAT BREAD
fresh mozzarella, basil, evoo
12
Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness