*This is the full menu which will be updated when we re-open – check out our current offering of TO-GO Cocktails*
Bites
ROASTED MARCONA ALMONDS
HOUSEMADE PICKLES
MARINATED CERIGNOLA OLIVES
7
PARMESAN GARLIC FRIES
parsley aioli
9
SHISHITO PEPPERS
fire oven roasted peppers, lemon crème fraîche
13
BRUSSELS SPROUTS
bacon, pomegranate, pistachio, toasted sesame sauce, pecorino
13
ARTICHOKE HEARTS
wrapped in speck, whipped goat cheese, spicy honey sauce
14
POKE
house-cured organic salmon, cucumber, macadamia, avocado wasabi cream, nori
17
PARMESAN CREME BRULEE
balsamic reduction, grilled sourdough
15
SRIRACHA WINGS
sesame, soy, scallions and lime
14
PORK BUN
pork belly, hoisin, pickled vegetables, kimchi mayonnaise
14
BINC BURGER
fontina cheese, frizzled shallots, chimichuri
15
WILD MUSHROOM FLAT BREAD
smoked scamorza, raisins, arugula
17
Meat and Cheese Board
with fruits, nuts, pickles, grilled sourdough
Prosciutto Crudo 8
Hot Capocollo 7
Chorizo 6
Bresaola 7
Barn Burner cheddar 9
Barkeater 7
Bufarolo 8
Truffle Pecorino 8
Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness