Menu at The Binc

ROASTED MARCONA ALMONDS
6

MARINATED CERIGNOLA OLIVES
7

PARMESAN GARLIC FRIES
parsley aioli
9

AVOCADO QUINOA SALAD
avocado, quinoa, spinach, apples, grapes, gorgonzola cheese, lemon
11

CHARRED BRUSSELS SPROUTS
pearl onion, bacon, pomegranate, pumpkin seeds, crème fraîche
12

SPECK WRAPPED ARTICHOKE HEARTS
burrata cheese, arugula, truffle honey
14

SRIRACHA WINGS
sesame, soy, scallions and lime
14

GRILLED SHRIMP
creamy polenta, jalapeno, tomato, gremolata
15

BINC BURGER
fontina cheese, frizzled shallots, chimichuri
15

BRAISED SHORT RIB
mashed potatoes, roasted baby carrots and cauliflower
27

STEAK FRITES
hanger steak, truffle fries, peppercorn cream sauce
26

WILD MUSHROOM FLAT BREAD
smoked scamorza, raisins, arugula
17

PEPPERONI FLAT BREAD
fresh mozzarella, jalapeño, onion
15

MARGARITA FLAT BREAD
fresh mozzarella, basil, evoo
12


Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness