WINE
SPARKLING
| PROSECCO, “TERRA DE MARCA” Italy, Organic |
10/35 |
| CAVA, BRUT, “CONQUILLA” Spain |
11/38 |
| SPARKLING ROSATO, “PERTIMALI” Italy |
11/38 |
| LAMBRUSCO, “CUTATORIA EMILIANA” Italy |
35 |
| CHAMPAGNE, BRUT NATURAL, “AYALA” France |
105 |
| CHAMPAGNE, “BOLINGER”, SPECIAL CUVEE France |
230 |
WHITE
| VERDICCHIO, CASTELLI DI JESI “LE VAGLIE” Italy, 2017 |
11/44 |
| VINHO BRANCO, “BAGA” FILIPA PATO Portugal 2017 |
12/46 |
ROSE
|
SYRAH CASTELAO & ARAGONEZ ROSE, “CASA” |
11/42 |
| COTES DIE PROVENCAL ROSE, “Le Provencal” France |
12/46 |
| CARTOIXA TARRAGONA ROSAT, “ESCABECES” Spain |
13/48 |
RED
| TEMPRANILLO, “LA DONCELLA” Spain 2018, Organic |
12/46 |
| BURGONE ROUGE, “JULES PIERRE” France 2017 |
13/48 |
Visa & Mastercard only | 20% gratuity added for parties of 6 or more
Executive Chef Steven Flynn
The Binc uses organic and grass fed free-range meats
Raw organic eggs are used in some cocktails
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness